Epicurean Finishing Sugars

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Sugar Like Never Before

This product category has two sets of customers. The pastry chef is the primary customer, who will prepare foods for the diner who, in turn, is the secondary customer, the consumer. Therefore the creativity of the pastry chef is the key player in this analysis, as product consumption will begin with his or her creations.

Anywhere that before used to have coconut shavings, or nuts, can now be totally reformed with a new visual appeal and mouth feel and taste using Crystalvine Sugars. You can have the flavor you want and the added visual and mouth feel. Whatever you made before can be brand new.

Crystalvine Corporation offers the restaurant pastry chef a novel palette of sugar products like never before. Sugar has been maneuvered for many years in many product forms, flavored and colored. Crystalvine Corporation provides a new form to enhance the creativity of pastry chefs, allowing them a new form of sugar for new applications that they have never been able to prepare before. The technology of sugar has been maneuvered one more time, the range of flexibility of this product has been molded into a new granulation, a new mouth feel of sugar Like Never Before.

Other Infused Sugars

• Saffron Sugar
• Green Tea Sugar
• BlueBerry Sugar
• Lemon Sugar
• Lime Sugar
• Mint Sugar
• Chocolate Sugar
• Orange Sugar
• Cinnamon Sugar
• Almond Sugar
• Tart Cherry Sugar
• Coffee Sugar
• Beer Sugar
• Champagne Sugar
• Acai Berry Sugar

Why Crystalvine Sugars?

The high-end restaurant industry is highly competitive and relies on innovative ingredients and chef ingenuity to deliver attractive offerings to restaurant consumers to maintain revenues. This expensive market segment remains operational and competitive even during low economic downturns. Wine based sugars do not exist or other flavors with the Crystalvine morphology. Wine products fit this customer's luxury profile and larger granulation sugars of various colors in mostly natural flavors will meet the critical needs of pastry chefs to provide unique dessert offerings. A new palette, a new tool, a novel presentation, these are the types of things that deliver value to this customer base, as this helps attract and retain more restaurant goers, who will be the consumers of these products. Crystalvine sugars will provide an added tool, a new creative option which is the life blood of the innovation of a creative pastry chef. Let your restaurant customers experience what you can do with sugar Like Never Before.